Vegetable Spring Rolls
Al Kabeer · 560g
Ingredients
dough 53.1% , water 23.4% , soya oil 11.7% , salt 0.5% , filling 0.5% , carrot 0.5% , bell pepper 0.5% , onion 0.5% , cultivated mushroom 0.5% , sunflower oil 0.5% , salt 0.5% , soy sauce 0.5% , ginger 0.5% , Flavour enhancer 0.5% , black pepper 0.5% , sesame oil 5.2%
Nutrition · per 100 g
| Energy | 119 kcal |
| Fat | 4.5 g |
| Saturated fat | 0.5 g |
| Monounsaturated fat | 3 g |
| Polyunsaturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17 g |
| Sugars | 0.5 g |
| Added sugars | 0 g |
| Fiber | 2 g |
| Protein | 2.6 g |
| Salt | 1.1 g |
| Sodium | 437 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.