Nutrition · per 100 g
| Energy | 219 kcal |
| Fat | 6 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 30.8 mg |
| Carbs | 28 g |
| Sugars | 0.4 g |
| Added sugars | 0 g |
| Fiber | 2 g |
| Protein | 13 g |
| Salt | 1.4 g |
| Sodium | 574 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.