Nutrition · per 100 g
| Energy | 1610 kJ |
| Energy | 385 kcal |
| Fat | 19.1 g |
| Saturated fat | 8.8 g |
| Cholesterol | 55 mg |
| Carbs | 33 g |
| Added sugars | 0 g |
| Fiber | 1 g |
| Protein | 20 g |
| Salt | 1.1 g |
| Sodium | 424 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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