Nutrition · per 100 g

Energy	174 kcal
Fat	1.5 g
Saturated fat	0.2 g
Monounsaturated fat	0.6 g
Polyunsaturated fat	0.7 g
Trans fat	0 g
Carbs	25 g
Sugars	0.4 g
Added sugars	0 g
Fiber	2 g
Protein	15 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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