Nutrition · per 100 g

Energy	180 kcal
Fat	12 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	70 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17 g
Salt	1.6 g
Sodium	630 mg
Potassium	258 mg
Calcium	4.8 mg
Iron	0.4 mg
Vitamin D	0.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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