Ingredients
water 57.1% , parsnip 18.0% , onion 7.0% , potato 4.5% , rice 4.5% , red lentils 2.0% , leek 1.5% , coconut butter 1.0% , quinoa 1.0% , vegetable broth 0.5% , curry 0.5% , corn flour 0.5% , sunflower oil 0.5% , coriander 0.5% , sea salt 0.3% , garlic 0.3% , ginger 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.