Nutrition · per 100 g

Energy	295 kcal
Fat	4.5 g
Saturated fat	1.9 g
Carbs	24.5 g
Sugars	13.4 g
Fiber	1.6 g
Protein	38.4 g
Salt	2.6 g
Sodium	1040 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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