Nutrition · per 100 g

Energy	474 kcal
Fat	27 g
Saturated fat	12.8 g
Carbs	51.5 g
Sugars	28.6 g
Fiber	3.1 g
Protein	6.2 g
Salt	0.13 g
Sodium	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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