Ingredients
lactose 54.2% , glucose syrup 16.7% , cocoa butter 8.4% , cocoa paste 5.1% , vege fats 3.5% , E442 2.6% , E476 2.0% , flavouring 1.6% , modified tapioca starch 1.3% , E406 1.1% , beetroot re carotenes 0.9% , the equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolat milk chocolate 0.8% , actual 23.0% , contains vegetable fats in addition to cocoa butter 0.6% , hering ith rade dation 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.