Ingredients
glucose syrup 56.3% , sugar 21.9% , starch 10.9% , E428 5.5% , Acid 2.7% , Colour 1.4% , flavouring 0.7% , wheat 0.7%
Nutrition · per 100 g
| Fat | 0.1 g |
| Saturated fat | 0.1 g |
| Sugars | 62 g |
| Protein | 4.3 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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