Ingredients
glucose syrup 55.6% , sugar 22.2% , starch 11.1% , E428 5.6% , Acid 2.8% , Colour 1.4% , flavouring 0.7% , Acidity regulator 0.3% , palm oil 0.3%
Nutrition · per 100 g
| Fat | 0.1 g |
| Saturated fat | 0.1 g |
| Sugars | 60 g |
| Protein | 4.3 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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