Ingredients
sugar 52.6% , glucose syrup 23.7% , glucose-fructose syrup 11.8% , vegetable fat 5.9% , wheat flour 3.0% , cocoa paste 1.5% , cocoa butter 0.7% , whole milk powder 0.4% , skimmed milk 0.2% , whey 0.1% , fat reduced cocoa 0.0% , milkfat 0.0% , egg white 0.0% , Emulsifier 0.0% , Anti-caking agent 0.0% , salt 0.0% , barley malt syrup 0.0% , flavouring 0.0% , Raising agent 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 9 g |
| Saturated fat | 4.7 g |
| Carbs | 40 g |
| Sugars | 33.3 g |
| Fiber | 1.5 g |
| Protein | 0.8 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.