Nutrition · per 100 g

Energy	534 kcal
Fat	29.1 g
Saturated fat	15.5 g
Trans fat	0.97 g
Cholesterol	7.8 mg
Carbs	62.1 g
Sugars	48.5 g
Added sugars	23.3 g
Fiber	2 g
Protein	4.8 g
Salt	0.27 g
Sodium	107 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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