Nutrition · per 100 g

Energy	371 kcal
Fat	17.1 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.9 g
Sugars	27.1 g
Added sugars	2.9 g
Fiber	1.4 g
Protein	4.3 g
Salt	0.14 g
Sodium	57.1 mg
Potassium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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