Nutrition · per 100 g

Energy	333 kcal
Fat	8.6 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.5 g
Sugars	2.6 g
Added sugars	2.6 g
Fiber	1.7 g
Protein	4.3 g
Salt	0.47 g
Sodium	188 mg
Calcium	34.2 mg
Iron	34.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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