Nutrition · per 100 g

Energy	176.5 kcal
Fat	8.2 g
Saturated fat	5.3 g
Carbs	23.5 g
Sugars	22.4 g
Fiber	0 g
Protein	3.5 g
Salt	0.13 g
Sodium	52.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.