Ingredients
glucose-fructose syrup 55.0% , orange 22.5% , orange zest 11.3% , sugar 5.6% , orange juice from concentrate 2.8% , Acid 1.4% , Gelling agent 0.7% , Acidity regulator 0.4% , golden syrup 0.2% , orange essential oil 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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