Ingredients
wheat flour 54.5% , water 22.7% , rapeseed oil 11.4% , Humectant 5.7% , Acidity regulator 2.8% , sugar 1.0% , Emulsifier 0.9% , Preservative 0.5% , salt 0.2% , Raising agent 0.1% , wheat starch 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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