Warburtons Thin Seeded Protein Bagels

wheat flour 42.3% , water 26.6% , Pulse Blend 11.0% , seed 4.5% , wheat gluten 2.3% , yeast 2.3% , malted wheat flour 2.3% , soya flour 2.3% , barley malt flour 2.3% , salt 2.2% , corn 1.1% , Emulsifier 0.5% , rice flour 0.3% , Preservative 0.1% , Gelling agent 0.1% , Acidity regulator 0.0% , Flour treatment agent 0.0% , E920 0.0%