Ingredients
whole milk yogurt 76.5% , sugar 7.3% , egg 7.3% , double cream 4.7% , concentrated lemon juice 0.4% , unsalted butter 0.2% , rice starch 0.2% , lemon oil 0.2% , CONTAINS THE FOLLOWING LIVE CULTURES 0.2% , Lactobacillus acidophilus 0.2% , Streptococcus thermophilus 2.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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