Ingredients
whole milk yogurt 55.0% , tropical fruits 22.5% , sugar 11.3% , corn starch 5.6% , natural flavouring 2.5% , concentrated lemon juice 1.6% , CONTAINS THE FOLLOWING LIVE CULTURES 0.8% , Lactobacillus acidophilus 0.4% , Streptococcus thermophilus 0.2% , to Sperige 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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