Carrot & Parsnip
Yeo Valley
Ingredients
water 41.0% , carrot 31.0% , parsnip 10.0% , onion 7.0% , double cream 4.0% , honey 2.0% , garlic puree 2.0% , lemon juice 1.5% , sea salt 0.2% , thyme 0.2% , ginger 0.2% , white pepper 0.2% , rosemary 0.2% , nutmeg 0.2% , FOR USE AV INTERE *Permitted non- PA ALLERGY ADVICE 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.