Nutrition · per 100 g

Energy	264 kcal
Fat	19.7 g
Saturated fat	5.6 g
Carbs	27.1 g
Sugars	1.9 g
Protein	13 g
Salt	0 g
Sodium	0.47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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