Nutrition · per 100 g

Energy	243 kcal
Fat	12 g
Saturated fat	1 g
Carbs	25 g
Sugars	3.8 g
Fiber	5.2 g
Protein	8.8 g
Salt	0.93 g
Sodium	372 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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