Nutrition · per 100 g

Energy	356 kcal
Fat	19.6 g
Saturated fat	10.1 g
Trans fat	0 g
Cholesterol	1 mg
Carbs	39.4 g
Sugars	1.9 g
Added sugars	1 g
Fiber	0.98 g
Protein	5.4 g
Salt	0.98 g
Sodium	391 mg
Potassium	271 mg
Calcium	141 mg
Iron	1.9 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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