Ingredients
flour 53.8% , water 23.1% , fortified wheat flour 11.5% , wheat flour 5.8% , E170i 2.9% , iron 1.4% , E375 0.7% , thiamin 0.4% , rye flour 0.2% , whole wheat flour 0.1% , salt 0.0% , malted barley 0.0% , yeast 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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