Ingredients
Malterd flour 59.1% , wheat flour 20.9% , E170i 2.0% , rye flour 2.0% , malted wheat flakes 2.0% , sunflower seed 2.0% , barley malt flour 2.0% , flax seed 2.0% , rye grain 2.0% , pumpkin seed 2.0% , fortified wheat flour 2.0% , rye flour 2.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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