Ingredients
hick white bread with chunky free range egg mayonnaise and cure bacon 50.0% , dients 25.0% , iron 12.5% , E375 6.3% , thiamin 3.1% , water 1.6% , yeast 0.8% , salt 0.4% , vegetable oil 0.2% , soya flour 0.1% , vinegar 0.0% , Preservative 0.0% , fier 0.0% , E300 0.0% , Free Range Hard Boiled Egg 0.0% , naise 10.0% , Sweetcure Bacon 5.0% , pepper 0.0% , salt 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.