Nutrition · per 100 g

Energy	47 kcal
Fat	0.01 g
Carbs	11 g
Sugars	9.9 g
Fiber	0.88 g
Protein	0.28 g
Salt	0 g
Sodium	0 mg
Iron	63 mg
Vitamin C	6.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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