Ingredients
spring water 57.2% , rice 11.0% , coconut gilk 9.1% , seaweed lithothamnium calcareum citrus plant fibre and sea salt 4.6% , "we use seaweed as our natural source of calcium 4.6% , an unsweetened blend of spring water 4.6% , rice 4.6% , coconui milk and calcium-rich seaweed 4.6%
Nutrition · per 100 g
| Energy | 52 kcal |
| Fat | 2.1 g |
| Saturated fat | 1.9 g |
| Carbs | 8.3 g |
| Sugars | 3.1 g |
| Protein | 0 g |
| Salt | 0.06 g |
| Sodium | 24 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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