Nutrition · per 100 g
| Energy | 256 kJ |
| Energy | 60 kcal |
| Fat | 0.7 g |
| Saturated fat | 0.48 g |
| Carbs | 11 g |
| Sugars | 9.2 g |
| Fiber | 0.67 g |
| Protein | 2.2 g |
| Vitamin C | 17 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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