Nutrition · per 100 g

Energy	42 kcal
Fat	0 g
Saturated fat	0 g
Carbs	9.4 g
Sugars	8.8 g
Fiber	0.68 g
Protein	0.71 g
Potassium	179 mg
Vitamin C	23 mg
Folate (B9)	28 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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