Nutrition · per 100 g
| Energy | 154 kJ |
| Energy | 36.5 kcal |
| Fat | 0.25 g |
| Saturated fat | 0.05 g |
| Carbs | 9 g |
| Sugars | 8.5 g |
| Fiber | 0.4 g |
| Protein | 0.4 g |
| Salt | 0.01 g |
| Sodium | 4 mg |
| Iron | 2.1 mg |
| Vitamin D | 0.75 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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