Nutrition · per 100 g

Energy	795 kJ
Energy	190 kcal
Fat	10.4 g
Saturated fat	9.4 g
Carbs	22.9 g
Sugars	14.7 g
Protein	1 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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