Nutrition · per 100 g

Energy	943 kJ
Energy	225.4 kcal
Fat	13.9 g
Saturated fat	12.3 g
Carbs	24 g
Sugars	13.6 g
Fiber	0.5 g
Protein	1.3 g
Salt	0.37 g
Sodium	149 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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