Nutrition · per 100 g

Energy	400 kcal
Fat	10 g
Saturated fat	10 g
Carbs	130 g
Sugars	10 g
Fiber	0 g
Protein	10 g
Salt	0.25 g
Sodium	100 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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