pad thai stir fry sauce

water 50.0% , sugar 25.0% , light soy sauce 10.0% , soya 7.5% , sugar 3.8% , salt 1.9% , Acidity regulator 0.9% , dark soy sauce 10.0% , tamarind 10.0% , rice vinegar 0.0% , malt vinegar 0.0% , of which Carboh of whic Protein Salt Suitabl Storage away fr Once o Tomato Paste 0.0% , Modified Maize below 0.0% , starch 0.0% , Colour 0.0% , including cereals Limited containing gluten 0.0% , street 0.0% , licence wagam e mark of EU Imp Joyce H 0.0%