Ingredients
white wine vinegar 30.1% , rapeseed oil 30.1% , water 16.6% , sugar 6.4% , parmigiano reggiano 3.5% , free range egg yolk 4.0% , salt 2.1% , concentrated lemon juice 0.5% , olive oil 0.5% , mustard powder 0.5% , garlic puree 0.5% , E415 0.5% , anchovy paste 0.5% , black pepper 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.