Ingredients
wheat flour 55.6% , butter 22.2% , water 11.1% , sugar 1.6% , yeast 1.6% , wheat gluten 1.6% , salt 0.4% , free range eggs 0.4% , Flour treatment agent 5.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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