Ingredients
wheat flour 47.1% , water 29.3% , shea butter 17.0% , sugar 1.4% , yeast 1.4% , wheat gluten 1.4% , salt 0.3% , sunflower oil 0.3% , pea protein 0.3% , concentrated lemon juice 0.3% , glucose syrup 0.3% , rice flour 0.3% , Flour treatment agent 0.3% , enzyme 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.