Nutrition · per 100 g

Energy	404 kcal
Fat	6.8 g
Saturated fat	0.8 g
Carbs	68 g
Sugars	3.2 g
Fiber	3.2 g
Protein	15.2 g
Salt	0.87 g
Sodium	348 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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