Nutrition · per 100 g

Energy	400 kcal
Fat	6 g
Saturated fat	0.8 g
Carbs	72 g
Sugars	4 g
Fiber	2 g
Protein	14.4 g
Salt	0.83 g
Sodium	332 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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