Nutrition · per 100 g

Energy	87 kcal
Fat	2.1 g
Saturated fat	0.2 g
Carbs	13 g
Sugars	7.9 g
Fiber	4.1 g
Protein	2 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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