Nutrition · per 100 g

Energy	1100 kJ
Energy	262 kcal
Fat	13.5 g
Saturated fat	8.5 g
Trans fat	0.35 g
Cholesterol	46.1 mg
Carbs	31.9 g
Sugars	26.2 g
Fiber	1.4 g
Protein	4.3 g
Salt	0.21 g
Sodium	85.1 mg
Potassium	255 mg
Calcium	99.3 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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