Nutrition · per 100 g

Energy	198 kcal
Fat	13.1 g
Saturated fat	1.9 g
Monounsaturated fat	3.3 g
Polyunsaturated fat	3 g
Carbs	0.3 g
Sugars	0.2 g
Fiber	0.5 g
Protein	20.1 g
Salt	0 g
Sodium	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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