Nutrition · per 100 g

Energy	91.4 kcal
Fat	3.4 g
Saturated fat	3.2 g
Carbs	10 g
Sugars	4.6 g
Fiber	4.8 g
Protein	5.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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