Ingredients
bread 50.0% , fortified wheat flour 25.0% , water 12.5% , malted wheat flakes 6.3% , wheat bran 3.1% , yeast 1.6% , barley malt flour 0.8% , salt 0.4% , Emulsifier 0.2% , wheat gluten 0.1% , malted wheat flour 0.0% , rapeseed oil 0.0% , Flour treatment agent 0.0% , wheat flour 0.0% , wheat starch 0.0% , rehydrated soy protein 23.0% , wheat gluten 23.0% , mayonnaise 0.0% , tomato 7.0% , lettuce 6.0% , cucumber 5.0% , lemon juice 0.0% , black pepper 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.