Ingredients
with belgian dark sugar 36.5% , belgian dark cate chips 18.0% , free range pasteurised egg 13.5% , paing oil 13.5% , BELGIAN DARK CHOCOLATE CHUNKS 9.0% , forsified wheat flour 4.5% , rapeseed oil 2.5% , fat reduced cocoa powder water 1.3% , Emulsifier 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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