Ingredients
bread 52.8% , fortified wheat flour 16.3% , water 8.2% , wheat bran 5.0% , malted wheat flakes 3.4% , wheat gluten 2.5% , yeast 1.9% , salt 1.5% , barley malt flour 1.3% , Emulsifier 1.1% , malted wheat flour 0.9% , rapeseed oil 0.8% , Flour treatment agent 0.7% , wheat flour 0.6% , wheat starch 0.5% , chicken breast 27.0% , mayonnaise 10.0% , tomato 6.0% , lettuce 5.0% , cucumber 4.0% , lemon juice 0.3% , coating 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.