Nutrition · per 100 g

Energy	188 kcal
Fat	9.4 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	9.4 mg
Carbs	18.8 g
Fiber	1.4 g
Protein	8 g
Salt	0.39 g
Sodium	155 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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